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A number of varieties of dosa (Indian pancakes made of flour) are made in the southern parts of India. Out of them, Pesarattu stands out. Prepared by using moong dal, Pesarattu makes a very healthy and easy-to-make snack item, which can be served with coconut chutney. You may sprinkle chopped onions inside the moong dal dosas, to increasethe flavor of the taste. While a lot of variations can be brought about to the recipe, the basic ingredient (moong dal) remains the same. In the following lines, we have given an easy-to-make recipe of Pesarattu. Go through it and know how to make MoongDal Dosa.

Moong Dal Dosa Recipe

*. 2 cups Whole Green Gram
*. 1 Tsp ****in Seeds
*. 1/4” Ginger
*. 2-4 Green Pepper
*. Salt
*. 1 Onion, chopped finely


*. Soak Moong Dhal for 3-4 hours.
*. Grind the soaked moong Dhal with cu**** seeds,ginger,salt and green peppers for 10-12mts.
*. Make dosas like pancake sprinkling few chopped onions on top with little oil.
*. Serve hot with coconut chutney.

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