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til ke gajak

Til Ki Gajak


India is famous for its wide variety of sweet dishes. Each region is famous for its indigenous dishes. Talking about the northern part of the country, there is a rich traditionof preparing sweets that are confined to the particular festivals. Til ke gajak is one suchrecipe, which is relished on festivals like Baisakhi and Lohri. Made of sesame seeds (til), til kegajak is a traditional Punjabi dish, which may serve either as dessert or snack item. It can be prepared easily, because it requires only a few ingredients. However, you should take care of the consistency of the jaggery-sesame mixture, because carelessness might spoil the dish. Go through the following lines and learn how to make til ke gajak.

Til Ki Gajak Recipe

*. 1 cup Sesame
*. 3/4 cup Jaggery
*. 1/2 tsp Cardamom Powder
*. 2 tbsp ghee


*. Roast sesame on low flame stirring continuously to avoid itfrom spluttering out of the pan.
*. Boil jaggery in 1/2 cup water toform thick syrup.
*. When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
*. Add the roasted sesame to thesyrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
*. Flatten it to 1 cm thickness. When the mixture is sufficientlycooled, cut into square pieces. Store in an airtight container

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