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makki ki roti

Makki Ki Roti


Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki kiroti is often accompanied by sarson da saag - the duo makesa sumptuous breakfast. The Punjabi corn bread recipe is easyto learn. You may either consume the roti as such, or stuff them with grated radish. Makki ki roti and sarson da saagwould serve as a delicious breakfast on the glorious occasion of Baisakhi. Explore the easy recipe of Makki ki roti given in the following lines and know how to make the bread.

Makki Ki Roti Recipe

*. 2 cups Corn Flour (Makki ka atta)
*. Grated Radish
*. Salt (optional)
*. Warm Water


*. Knead the makki (corn) ka attawith warm water just before cooking the rotis.
*. While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the kitchen platform.
*. On this put a ball of the kneaded dough. Cover with another piece of polythene andthen press with the ball of your palm till you get the size of a roti.
*. This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava (skillet). Cook on low heat, turning till both sides are roasted.
*. Apply some ghee.

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